Recipes
Haddington Farmers’ Market is Foodies’ heaven! If you are passionate about food and cooking or looking for a gift for a food lover then a visit to the market is a must. Whether you are entertaining, celebrating, feeding the family, stocking up the freezer or shopping for the month ahead, it’s all here.
We can help you celebrate Christmas, Easter, Mother’s Day, Burns Night, St Andrews Day, barbeques, picnics, mid-week meals or birthdays - we have a great range of ingredients, meal solutions and gifts.
You can download our recipes here.
If you have any favourite recipes that you make from ingredients from our market, please share them with us.
➮ Apricot & Walnut Stuffed Carmichael Gigot of Lamb.pdf
➮ BBQ Carmichael Beef, Tomato & Olive Kebabs.pdf
➮ Ballencrieff Bacon Wrapped Chicken Breasts.pdf
➮ Ballencrieff Pork Fillet with Gorgonzola.pdf
➮ Ballencrieff Pork Loin with Apples & Belhaven Best.pdf
➮ Ballencrieff Savoury Sizzle.pdf
➮ Belhaven Salmon & Smokie Fishcakes.pdf
➮ Belhaven Smoked Salmon with Prawns, Horseradish Cream & Lime Vinaigrette.pdf
➮ Belhaven Trout & Prosciutto in a Creamy Wine Sauce.pdf
➮ Belhaven Trout with Mustard Sauce.pdf
➮ Bulgur Wheat Stuffed Tomatoes.pdf
➮ Carmichaels Shepherds Pie with Cheese & Oatmeal Crumble.pdf
➮ Fidra Gin Kidnapped Cocktail.pdf
➮ Monarch Deer Farm Venison Steaks.pdf
➮ Monarch Venison Steaks with a Raspberry Dressing on Curly Kale.pdf
➮ Navarin of Lamb with Chantenay Carrots & Spring Vegetables.pdf
➮ Oatmeal Belhaven Trout Fillets.pdf
➮ Onion, Carrot & Stilton Soup.pdf
➮ Pot of Carmichael Beef with Herby Dumplings.pdf
➮ Roasted Herb Fillet of Belhaven Trout.pdf
➮ Sauteed Strawberries with Balsamic Vinegar.pdf
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