Grown locally, milled locally and ready to be baked in your kitchen, Wheatrig Flour adds a flourish to your baking and is available in 1.5kg bags and, from September, can also be purchased in 20kg sacks.
Wheatrig Flour is 100% natural and has not been bleached. This means that it retains a natural, wheat-like smell and, when baked, may appear slightly brown in colour. This is normal and the taste will be just as delicious and we also make a slightly coarser flour for bread-making!
Speak to the Thomson family direct at Haddington Farmers' Market who have been farming at Wheatrig Farm near Longniddry for over 100 years.